AnB Afro Dish Menu

Fried plantain, also known as "Dodo" in Nigeria, is a popular dish made by slicing ripe plantains and frying them until golden brown and crispy on the outside, while remaining soft and sweet on the inside, often served as a side dish or snack.

AnB Gizzdodo is a signature dish combining tender, seasoned gizzards and sweet fried plantains (Dodo) sautéed together in a savory, spicy sauce. This flavorful, satisfying meal perfectly balances the crispy sweetness of the plantains with the rich, spicy taste of the gizzards.

AnB Puff-Puff is a delightful, deep-fried Nigerian snack made from a sweet, fluffy dough that puffs up into golden, crispy balls, perfect as a treat for any occasion, often enjoyed with a dusting of sugar for an extra touch of sweetness.

Catfish pepper soup is a flavorful, spicy Nigerian dish made with tender catfish simmered in a fragrant broth infused with hot peppers, aromatic spices, and herbs like scent leaves, creating a warm, tangy soup often enjoyed as a comforting meal or appetizer.

Assorted pepper soup is a rich and flavorful Nigerian dish made with a mix of meats such as goat, cow tripe, and beef, simmered in a spicy broth with hot peppers, herbs, and spices, offering a tangy, aromatic soup that is both comforting and invigorating.

Sauced chicken is a delicious dish in which tender, fried, or grilled chicken is coated in a rich, flavorful sauce made from a blend of tomatoes, onions, peppers, and spices. This tangy, savory coating perfectly complements the chicken.

AnB Chin Chin is a crunchy, bite-sized Nigerian snack made from a sweet dough flavored with nutmeg, sugar, and a hint of vanilla, deep-fried until golden and crisp, offering a perfect balance of sweetness and crunch in every bite.

AnB Akara (Beans Cake) is a delicious, deep-fried West African snack made from seasoned ground beans, typically black-eyed peas or brown beans, blended with onions, peppers, and spices. Crispy on the outside and soft and fluffy on the inside, AnB Akara is golden brown perfection that delivers a bold flavor punch in every bite.

Naija jollof rice is a popular Nigerian dish made with long-grain parboiled rice cooked in a rich tomato and pepper sauce, seasoned with spices, and often served with fried plantains, salad, and protein like chicken or beef.

Complete AnB fried rice is a flavorful and colorful dish made with rice stir-fried in a mix of vegetables, proteins like chicken or shrimp, and bold spices, often enhanced with curry, thyme, and sometimes a hint of smokiness for a unique taste.

Yam porridge, also known as "Asaro" in Nigeria, is a delicious one-pot dish made with yam cubes cooked in a flavorful blend of tomatoes, peppers, onions, and palm oil, seasoned with spices and sometimes garnished with vegetables and protein like fish or meat.

Bolle, or roasted plantain, is a delicious West African street food made by roasting ripe plantains over an open flame until golden and tender, often served with sauced fish—grilled or fried fish topped with a spicy, tangy tomato-based sauce for a perfect combination of smoky and savory flavors.

Moi-Moi is a savory Nigerian steamed bean pudding made from ground peeled beans, blended with peppers, onions, spices, and sometimes filled with ingredients like eggs, fish, or meat, creating a rich, flavorful dish often served as a side or main meal.

Nkwobi is a traditional Nigerian delicacy made from cow foot. It is cooked in a rich, spicy sauce with palm oil, utazi leaves, and a bold blend of spices, such as uhuru (calabash nutmeg), uziza, and crayfish.

Abacha, also known as African salad, is a traditional Nigerian dish made from shredded dried cassava mixed with a spicy, tangy sauce made from palm oil, ground pepper, and onions. It is seasoned with ingredients like stockfish, dried fish, and scent leaves and is often garnished with garden eggs and peanuts for added texture.

12 Oz